海藻酸钠和乳清蛋白作为益生菌包埋壁材的比较
邹 强,梁华忠,龚春雪,唐仁勇
Comparison of Alginate and Whey Protein as Two Different Coating Materials Used for Probiotic Microencapsulation
ZOU Qiang, LIANG Hua-zhong, GONG Chun-xue, TANG Ren-yong
食品科学
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2014, (15): 207
-211
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DOI: 10.7506/spkx1002-6630-201415042