响应面法优化松茸多糖酶法提取工艺及其体外抗氧化性分析
陈炼红1，杨丽珠2，索化夷3，李 键4,*
Response Surface Analysis for the Optimization of Extraction Process for Polysaccharides from Tricholoma matsutake and Antioxidant Activity of the Extracted Polysaccharides
CHEN Lian-hong1, YANG Li-zhu2, SUO Hua-yi3, LI Jian4,*
食品科学
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2014, (16): 23
-28
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DOI: 10.7506/spkx1002-6630-201416005
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