超声波辅助提取高粱全粉色素工艺及其体外抗氧化性分析
吕曼曼,刘 航,苗修港,许芳溢,李五霞,王 敏*
Ultrasonic-Assisted Extraction and in vitro Antioxidant Activity of Pigment from Sorghum Flour
Lü Man-man, LIU Hang, MIAO Xiu-gang, XU Fang-yi, LI Wu-xia, WANG Min*
食品科学 . 2014, (16): 39 -45 .  DOI: 10.7506/spkx1002-6630-201416008