肉鸭表皮组织中脱氢枞酸残留的SPE-HPLC检测方法
张苏珍1,2,耿志明2,*,王道营2,诸永志2,刘 芳2,张牧焓2,卞 欢2,徐为民2
Development of SPE-HPLC Method for Determination of Dehydrogenated Abietic Acid Residue in Duck Skin Tissue
ZHANG Su-zhen1,2, GENG Zhi-ming2,*, WANG Dao-ying2, ZHU Yong-zhi2, LIU Fang2, ZHANG Mu-han2, BIAN Huan2, XU Wei-min2
食品科学 . 2014, (16): 101 -104 .  DOI: 10.7506/spkx1002-6630-201416019