腐乳发酵过程挥发性风味成分的变化

腐乳发酵过程挥发性风味成分的变化

卢靖，刘平，张丽珠，车振明*

Changes in Volatile Flavor Compounds in Sufu during Fermentation

LU Jing, LIU Ping, ZHANG Li-zhu, CHE Zhen-ming*

食品科学 . 2014, (16): 175 -179 . DOI: 10.7506/spkx1002-6630-201416034