低场核磁共振研究高压处理对乳化肠特性的影响
杨慧娟,韩敏义,邹玉峰,徐幸莲,周光宏
A Low-Field Nuclear Magnetic Resonance (LF-NMR) Study of Effect of High Pressure Processing on the Characteristics of Emulsion Type Sausages
YANG Hui-juan, HAN Min-yi, ZOU Yu-feng, XU Xing-lian, ZHOU Guang-hong
食品科学
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2014, (17): 53
-57
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DOI: 10.7506/spkx1002-6630-201417011