超高压及超高温瞬时灭菌对西瓜饮料品质的影响

张波波，马越，王丹，张超，霍乃蕊，赵晓燕

Effect of Ultra High Pressure (UHP) and Ultra High Temperature (UHT) Sterilization Treatments on the Quality of Watermelon Beverage

ZHANG Bo-bo, MA Yue, WANG Dan, ZHANG Chao, HUO Nai-rui, ZHAO Xiao-yan

食品科学 . 2014, (17): 72 -76 . DOI: 10.7506/spkx1002-6630-201417015