不同品种梨果实酚类物质和抗氧化性能分析
李丽梅,赵 哲,何近刚,关军锋
Analysis of Phenolic Compounds and Their Antioxidant Activity in Fruits from Different Pear Cultivars
LI Li-mei, ZHAO Zhe, HE Jin-gang, GUAN Jun-feng
食品科学 . 2014, (17): 83 -88 .  DOI: 10.7506/spkx1002-6630-201417017