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蒲博，李兵，杨舒慧，唐鹏程，焦士蓉

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PU Bo, LI Bing, YANG Shu-hui, TANG Peng-cheng, JIAO Shi-rong

食品科学 . 2014, (17): 99 -103 . DOI: 10.7506/spkx1002-6630-201417020