热处理对蘑菇多酚氧化酶活性及结构的影响

周磊，邹立强，刘伟*，方志超，刘军平

Effect of Heat Treatment on Activity and Conformation of Mushroom Polyphenol Oxidase

ZHOU Lei, ZOU Li-qiang, LIU Wei*, FANG Zhi-chao, LIU Jun-ping

食品科学 . 2014, (17): 160 -164 . DOI: 10.7506/spkx1002-6630-201417031