姜汁对太平洋牡蛎（Crassostrea gigas）酶解液风味改善的研究
张梅超，慕金雨，刘 敏，陈 铭，董士远
Effect of Fresh Ginger Juice on Flavor Improvement of Oyster (Crassostrea gigas) Hydrolysates
ZHANG Mei-chao, MU Jin-yu, LIU Min, CHEN Ming, DONG Shi-yuan
食品科学
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2014, (17): 170
-175
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DOI: 10.7506/spkx1002-6630-201417033
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