桃果实芳香挥发物及其生物合成研究进展
王贵章,王贵禧*,梁丽松,马庆华
Recent Progress in Research on the Composition and Synthesis of Aroma Volatiles in Peach Fruits
WANG Gui-zhang, WANG Gui-xi*, LIANG Li-song, MA Qing-hua
食品科学
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2014, (17): 278
-284
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DOI: 10.7506/spkx1002-6630-201417053