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王顺民,胡志超,韩永斌,顾振新
A Review of the Application of Microwave Drying: Improvement of Heating Uniformity
WANG Shun-min, HU Zhi-chao, HAN Yong-bin, GU Zhen-xin
食品科学 . 2014, (17): 297 -300 .  DOI: 10.7506/spkx1002-6630-201417056