脱落酸处理对赤霞珠和烟73葡萄果皮花色苷组分的影响

栾丽英1，张振文1,2，惠竹梅1,2,*，房玉林1,2，霍珊珊1

Effect of Abscisic Acid on Anthocyanin Composition of Grape Skins from Yan 73 and Cabernet Sauvignon

LUAN Li-ying1, ZHANG Zhen-wen1,2, XI Zhu-mei1,2,*, FANG Yu-lin1,2, HUO Shan-shan1

食品科学 . 2014, (18): 110 -114 . DOI: 10.7506/spkx1002-6630-201418022