有机成分与元素分析相结合鉴别6 种中国名茶

陈波，靳保辉，颜治，涂小珂，王丙涛，赵琼晖，王宏菊，谢丽琪

Discrimination of 6 Kinds of Chinese Tea by Combination of Organic Components and Multielement Analysis

CHEN Bo, JIN Bao-hui, YAN Zhi, TU Xiao-ke, WANG Bing-tao, ZHAO Qiong-hui, WANG Hong-ju, XIE Li-qi

食品科学 . 2014, (18): 119 -123 . DOI: 10.7506/spkx1002-6630-201418024