生姜贮藏期病原菌分离鉴定及精油抑菌效果
刘 继1,2,颜 静2,何靖柳2,董红敏2,郭 菲2,熊亚波2,黄 影2,秦 文2,*
Isolation, Identification and Inhibition of Pathogens from Mature Ginger during Storage
LIU Ji1,2, YAN Jing2, HE Jing-liu2, DONG Hong-min2, GUO Fei2, XIONG Ya-bo2, HUANG Ying2, QIN Wen2,*
食品科学 . 2014, (18): 172 -177 .  DOI: 10.7506/spkx1002-6630-201418034