鲜切紫薯中酵母菌和乳酸菌货架期模型的构建

夏天龙，姜梅，王宏勋*，赵国娇

Shelf Life Establishment of Fresh-Cut Purple Sweet Potatoes by Use of Predictive Microbiological Models for Yeast and Lactic Acid Bacteria

XIA Tian-long, JIANG Mei, WANG Hong-xun*, ZHAO Guo-jiao

食品科学 . 2014, (18): 252 -257 . DOI: 10.7506/spkx1002-6630-201418048