酶促诱发儿茶素对模拟苹果汁非酶褐变特性的影响
易建华,董新玲,朱振宝
Effect of Enzymatic Induction of Catechin by Polyphenol Oxidase on Non-Enzymatic Browning Properties in Model Apple Juice
YI Jian-hua, DONG Xin-ling, ZHU Zhen-bao
食品科学
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2014, (19): 48
-52
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DOI: 10.7506/spkx1002-6630-201419010