柿果成熟过程中总酚和缩合单宁含量的变化

夏宏义，杨勇*，夏乐晗，杨婷婷，阮小凤

Variations in Total Phenols and Condensed Tannins Contents in Persimmon Fruits from Different Varieties during Ripening

XIA Hong-yi, YANG Yong*, XIA Le-han, YANG Ting-ting, RUAN Xiao-feng

食品科学 . 2014, (19): 66 -71 . DOI: 10.7506/spkx1002-6630-201419014