发芽糙米焙炒过程中品质变化研究

姜雯翔，赵黎平，顾振新，李广胜，陈沁滨，胡秋辉，韩永斌

Quality Changes of Germinated Brown Rice during Roasting

JIANG Wen-xiang, ZHAO Li-ping, GU Zhen-xin, LI Guang-sheng, CHEN Qin-bin, HU Qiu-hui, HAN Yong-bin

食品科学 . 2014, (19): 72 -76 . DOI: 10.7506/spkx1002-6630-201419015