食源性乳酸菌安全性的评价

食源性乳酸菌安全性的评价

杨埔，孔文涛，孙芝兰，徐毅，孔健

Safety Assessment of Lactic Acid Bacteria Isolated from Foods and Drugs

YANG Pu, KONG Wen-tao, SUN Zhi-lan, XU Yi, KONG Jian

食品科学 . 2014, (19): 169 -173 . DOI: 10.7506/spkx1002-6630-201419035