不同方法促熟干酪成熟期间微生物及氨基酸研究

谢爱英，党亚丽，张税利，李兴光，吴学谦

Application of Different Methods to Accelerate Cheese Ripening: Changes in Microorganisms and Amino Acids during the Ripening Proces

XIE Ai-ying, DANG Ya-li, ZHANG Shui-li, LI Xing-guang, WU Xue-qian

食品科学 . 2014, (19): 180 -184 . DOI: 10.7506/spkx1002-6630-201419037