花椒麻素与辣椒素的不同质量比对大鼠降血脂的协同作用

陈朝军，刘芸，陆红佳，郭婷，刘雄*

Hypolipidemic Effects of Numb-Tasting Components of Zanthoxylum bungeanum Combined with Capsaicin at Various Ratios on Rats

CHEN Zhao-jun, LIU Yun, LU Hong-jia, GUO Ting, LIU Xiong*

食品科学 . 2014, (19): 231 -235 . DOI: 10.7506/spkx1002-6630-201419046