紫薯花青素降血脂及抗氧化效果

张慢，潘丽军，姜绍通，莫玉稳

Hypolipidemic and Antioxidant Effects of Anthocyanins from Purple Sweet Potato in Rats

ZHANG Man, PAN Li-jun, JIANG Shao-tong, MO Yu-wen

食品科学 . 2014, (19): 246 -250 . DOI: 10.7506/spkx1002-6630-201419049