核桃相关多酚对α-淀粉酶的作用研究进展

陆秋，陈朝银，赵声兰

Progress in Understanding of the Interaction between Walnut Polyphenols and Alpha-Amylase

LU Qiu, CHEN Chao-yin, ZHAO Sheng-lan

食品科学 . 2014, (19): 328 -332 . DOI: 10.7506/spkx1002-6630-201419065