金枪鱼暗色肉酶解工艺及其水解物营养价值评价
刘建华1,王 斌1,郐 鹏2,蔡燕萍1,丁玉庭1,*
Enzymatic Hydrolysis of Dark Muscle from Yellowfin Tuna (Thunnus albacares) and Nutritional Evaluation of Hydrolysates
LIU Jian-hua1, WANG Bin1, KUAI Peng2, CAI Yan-ping1, DING Yu-ting1,*
食品科学 . 2014, (20): 1 -5 .  DOI: 10.7506/spkx1002-6630-201420001