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蒋华梅1，石登红2，王向前3，苟先美1，殷亮平1，杨光琴1

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JIANG Hua-mei1, SHI Deng-hong2, WANG Xiang-qian3, GOU Xian-mei1, YIN Liang-ping1, YANG Guang-qin1

食品科学 . 2014, (20): 67 -72 . DOI: 10.7506/spkx1002-6630-201420014