PCR-DGGE技术分析不同包装条件下鱼肉表面优势菌的菌群变化

涂宗财1,2，马达1，王辉1，石燕1，沙小梅1，黄小琴2

PCR-DGGE Analysis of Dominant Bacterial Populations on the Surface of Grass Carp Meat under Different Packaging Conditions

TU Zong-cai1,2, MA Da1, WANG Hui1, SHI Yan1, SHA Xiao-mei1, HUANG Xiao-qin2

食品科学 . 2014, (20): 143 -147 . DOI: 10.7506/spkx1002-6630-201420029