食品中芥末过敏原成分LAMP检测方法的建立
程晋霞1,2,周熙诚1,马 丹1,刘 莉1,曾 静1,*
Establishment of a Loop-Mediated Isothermal Amplification Method for Detection of Mustard Allergen in Foods
CHENG Jin-xia1,2, ZHOU Xi-cheng1, MA Dan1, LIU Li1, ZENG Jing1,*
食品科学 . 2014, (20): 148 -152 .  DOI: 10.7506/spkx1002-6630-201420030