不同等电点沉淀法和超速离心法提取牛奶乳清蛋白的双向电泳分析
陈静廷1,2,卜登攀1,3,4,*,马 露1,杨永新1,李发弟2
2-DE Analysis of Whey Protein Extracted by Different Isoelectric Precipitations and Ultracentrifugation Methods from Cow Milk
CHEN Jing-ting1,2, BU Deng-pan1,3,4,*, MA Lu1, YANG Yong-xin1, LI Fa-di2
食品科学
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2014, (20): 180
-184
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DOI: 10.7506/spkx1002-6630-201420036