HPLC-q/LTQ-MS法测定肉及肉制品中10 种β-受体激动剂

张旖，赵善贞*，曲栗，曹晨，时逸吟，伊雄海

Determination of 10 Kinds of β-Agoinsts in Meat and Meat Products by Matrix Solid-phase Dispersion-High Performance Liquid Chromatography Tandem Quadrupole Linear Ion Trap Mass Spectrometry

ZHANG Yi, ZHAO Shan-zhen*, QU Li, CAO Chen, SHI Yi-yin, YI Xiong-hai

食品科学 . 2014, (20): 202 -207 . DOI: 10.7506/spkx1002-6630-201420040