高效液相色谱法测定辣椒粉中碱性橙的不确定度评定

张金艳，胡丽芳，李伟红，郭孝培，罗林广*

Uncertainty Evaluation for the Determination of Basic Orange in Chili Powder by High Performance Liquid Chromatography

ZHANG Jin-yan, HU Li-fang, LI Wei-hong, GUO Xiao-pei, LUO Lin-guang*

食品科学 . 2014, (20): 213 -216 . DOI: 10.7506/spkx1002-6630-201420042