米粉及盐添加量对发酵酸肉蛋白质降解及GABA形成的影响

李成龙袁军刘淑贞周才琼

The Impact of Rice Flour Amount and Salt Amount with GABA of Fermented Pork

Cheng-Long LI Shu-Zhen LIU Zhou cai-qiong

食品科学 . 0, (): 0 -0 .