南极磷虾头胸部和腹部挥发性风味成分对比

许刚1，丁浩宸1，张燕平1,2,*，戴志远1,2，俞越1

Comparison of Volatile Flavor Compounds in Cephalothorax and Abdomen of Antarctic Krill

XU Gang1, DING Hao-chen1, ZHANG Yan-ping1,2,*, DAI Zhi-yuan1,2, YU Yue1

食品科学 . 2014, (22): 146 -149 . DOI: 10.7506/spkx1002-6630-201422027