基于电子鼻和GC-MS评价嘎拉苹果采后芳香品质

樊丽，任小林*，向春燕，亢键

Aroma Quality of Gala Apple during Storage Evaluated by Electronic Nose and Gas Chromatography-Mass Spectrometry

FAN Li, REN Xiao-lin*, XIANG Chun-yan, KANG Jian

食品科学 . 2014, (22): 164 -168 . DOI: 10.7506/spkx1002-6630-201422031