湖南茯砖茶香气成分的SPME-GC-TOF-MS分析

颜鸿飞1,2，王美玲1,2，白秀芝2，朱绍华1,2，戴华1，李拥军1,2,*

Analysis of Aroma Composition in Hunan Fuzhuan Tea by Solid-Phase Microextraction Combined with Gas Chromatography-Time of Flight-Mass Spectrometry

YAN Hong-fei1,2, WANG Mei-ling1,2, BAI Xiu-zhi2, ZHU Shao-hua1,2, DAI Hua1, LI Yong-jun1,2,*

食品科学 . 2014, (22): 176 -180 . DOI: 10.7506/spkx1002-6630-201422033