不同产地‘凤丹’牡丹籽油主要脂肪酸成分分析

韩雪源，张延龙*，牛立新，罗建让

Fatty Acid Composition of ‘Fengdan’ Peony Seed Oils from Different Growing Regions

HAN Xue-yuan, ZHANG Yan-long*, NIU Li-xin, LUO Jian-rang

食品科学 . 2014, (22): 181 -184 . DOI: 10.7506/spkx1002-6630-201422034