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刘浩强1,2，李鸿筠1，向可海3，冉春1，胡军华1，姚廷山1，向琴4，杨华5，陈洪明1，王邦祥6,*

Toxicity of Different Preservative Mixtures to Postharvest Pathogens and Their Efficacy on ‘Jincheng’ Orange

LIU Hao-qiang 1,2, LI Hong-jun1, XIANG Ke-hai3, RAN Chun1, HU Jun-hua1, YAO Ting-shan1, XIANG Qin4, YANG Hua5, CHEN Hong-ming1, WANG Bang-xiang6,*

食品科学 . 2014, (22): 260 -264 . DOI: 10.7506/spkx1002-6630-201422051