迷迭香提取物对冷藏调理猪肉饼品质的影响

殷燕，张万刚*，周光宏

Effect of Rosemary Extract on the Quality of Pork Patties during Refrigerated Storage

YIN Yan, ZHANG Wan-gang*, ZHOU Guang-hong

食品科学 . 2014, (22): 287 -292 . DOI: 10.7506/spkx1002-6630-201422056