低温及1-MCP处理对天水‘花牛’苹果贮藏品质与生理变化的影响分析

王风霞1,2，陆文文1，杨利侠1，呼丽萍1,*

Effects of Low Temperature vs 1-MCP Treatment on Quality and Physiology of ‘Huaniu’ Apple during Storage

WANG Feng-xia1,2, LU Wen-wen1, YANG Li-xia1, HU Li-ping1,*

食品科学 . 2014, (22): 346 -349 . DOI: 10.7506/spkx1002-6630-201422067