乌龙茶粗多酚、EGCG和EGCG3’’Me体外抑制α-葡萄糖苷酶活性
费群勤,秦一禾,杨孟伽,钟 梁,胡 冰,孙 怡*,曾晓雄
in vitro Inhibitory Effects of Oolong Tea Polyphenols, EGCG and EGCG3”Me on α-Glucosidase Activity
食品科学 . 2014, (21): 10 -15 .  DOI: 10.7506/spkx1002-6630-201421003