动态高压微射流改性可溶性大豆多糖对大米淀粉老化特性的影响

曾子聪，刘成梅，罗舜菁*，陈军，符珍，龚二生

Retrogradation of Rice Starch Inhibited by Soluble Soybean Polysaccharides Modified through Dynamic High Pressure Microfluidization

ZENG Zi-cong, LIU Cheng-mei, LUO Shun-jing*, CHEN Jun, FU Zhen, GONG Er-sheng

食品科学 . 2014, (21): 40 -44 . DOI: 10.7506/spkx1002-6630-201421009