基于质地多面分析法对不同苹果品种果肉质构特性的分析
杨 玲,张彩霞,丛佩华*,程 云,王 强
Texture Parameters of Different Apple Varieties’ Flesh as Measured by Texture Profile Analysis
YANG Ling, ZHANG Cai-xia, CONG Pei-hua*, CHENG Yun, WANG Qiang
食品科学 . 2014, (21): 57 -62 .  DOI: 10.7506/spkx1002-6630-201421012