基于质地多面分析法对不同苹果品种果肉质构特性的分析
杨 玲,张彩霞,丛佩华*,程 云,王 强
Texture Parameters of Different Apple Varieties’ Flesh as Measured by Texture Profile Analysis
YANG Ling, ZHANG Cai-xia, CONG Pei-hua*, CHENG Yun, WANG Qiang
食品科学
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2014, (21): 57
-62
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DOI: 10.7506/spkx1002-6630-201421012