超高压处理对僵直前獭兔肉品质及微观结构的影响

王稳航，徐倩倩，刘婷，鲁冬雪，李茜，赵文萍

Effects of Ultra High Pressure on the Quality and Ultrastructure of Pre-rigor Rex Rabbit Meat

WANG Wen-hang, XU Qian-qian, LIU Ting, LU Dong-xue, LI Qian, ZHAO Wen-ping

食品科学 . 2014, (21): 73 -78 . DOI: 10.7506/spkx1002-6630-201421015