低场核磁共振法研究NaCl对肌原纤维蛋白凝胶水分分布和移动性的影响
韩敏义,刘永安,王 鹏,邹玉峰,徐幸莲,周光宏
Water-Holding Capacity in Heat-Induced Gelation of Myofibrillar Proteins as Affected by NaCl Concentration: A Low-Field NMR Study
HAN Min-yi, LIU Yong-an, WANG Peng, ZOU Yu-feng, XU Xing-lian, ZHOU Guang-hong
食品科学 . 2014, (21): 88 -93 .  DOI: 10.7506/spkx1002-6630-201421018