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孟岳成,王 雷,陈 杰,房 升,李世垚
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MENG Yue-cheng, WANG Lei, CHEN Jie, FANG Sheng, LI Shi-yao
食品科学 . 2014, (21): 100 -105 .  DOI: 10.7506/spkx1002-6630-201421020