超高压处理菠萝蛋白酶引发构象变化与酶活力的关系

刘平，胡志和*，吴子健，薛璐，王凤玲

Relationship between Bromelain Activity and Conformational Changes Caused by Ultra High Static Pressure

LIU Ping, HU Zhi-he*, WU Zi-jian, XUE Lu, WANG Feng-ling

食品科学 . 2014, (21): 138 -142 . DOI: 10.7506/spkx1002-6630-201421027