鲊辣椒纯种发酵的菌株优选

崔小利，王薇，阚建全

Screening Strains for Use in Pure Culture Fermentation for the Production of Zhalajiao, a Traditional Chinese Fermented Hot Pepper Product

CUI Xiao-li, WANG Wei, KAN Jian-quan

食品科学 . 2014, (21): 149 -153 . DOI: 10.7506/spkx1002-6630-201421029