PCR-DGGE技术分析腌制麻竹笋中微生物多样性
郑 炯,夏雪娟,叶秀娟,林 茂,阚建全
Diversity of Microbial Flora from Pickled Ma Bamboo Shoots Analyzed by PCR-DGGE
ZHENG Jiong, XIA Xue-juan, YE Xiu-juan, LIN Mao, KAN Jian-quan
食品科学 . 2014, (21): 170 -174 .  DOI: 10.7506/spkx1002-6630-201421033