PCR-DGGE技术分析腌制麻竹笋中微生物多样性
郑 炯,夏雪娟,叶秀娟,林 茂,阚建全
Diversity of Microbial Flora from Pickled Ma Bamboo Shoots Analyzed by PCR-DGGE
ZHENG Jiong, XIA Xue-juan, YE Xiu-juan, LIN Mao, KAN Jian-quan
食品科学
.
2014, (21): 170
-174
.
DOI: 10.7506/spkx1002-6630-201421033