温度对黄酒酒精度和糖度近红外分析模型的影响

沈飞1,2，应义斌2,*，李博斌3

Influence of Temperature on Near-Infrared Spectroscopic Analysis Models of Alcohol and Sugar Content in Chinese Rice Wine

SHEN Fei1,2, YING Yi-bin2,*, LI Bo-bin3

食品科学 . 2014, (23): 25 -28 . DOI: 10.7506/spkx1002-6630-201423005